Business, Eighth Canadian Edition Griffin, Ebert, Starke, Dracopoulos, Lang
Chapter 16—Developing and Promoting Goods and Services
57. Which of the following is correct with regard to packaging?
a. Fresh fruit and structural steel do not really need much packaging.
b. The function of packaging is limited to product protection.
c. Packaging does not provide advertising or promotion for products.
d. Packaging costs can be as high as 50 percent of the total cost to make a product.
e. All of these.
Difficulty: 2 Page-Reference: 509
Question ID: 16-1-57 Skill: Comprehension
Objective: 16.3
58. The Consumer Packaging and Labelling Act has two main purposes:
a. To restrict what cigarette and alcohol manufacturers can say on the labels of their products, and
to provide a set of rules for packaging and labelling of consumer products
b. To state packaging requirements for consumer goods, and to state packaging requirements for
industrial goods
c. To state packaging and labelling requirements for goods, and to state packaging requirements for
services
d. To provide a set of rules for packaging and labelling of consumer products, and to ensure that the
manufacturer provides full and factual information on labels
e. To make sure that product quantities are stated in English and French and to ensure that the
manufacturer provides full and factual information on labels
Difficulty: 2 Page-Reference: 509
Question ID: 16-1-58 Skill: Comprehension
Objective: 16.3
59. Which of the following is not a reason for packaging products?
a. Serves as an in-store advertisement
b. Serves as an attractive display
c. Provides reassurance of safety for consumption of the product
d. Packaging is harmful to the environment
e. Reduces the risk of damage, breakage, or spoilage
Difficulty: 2 Page-Reference: 509
Question ID: 16-1-59 Skill: Comprehension
Objective: 16.3
60. When Burger King tells you about a new restaurant that it is opening near you, it is attempting to
fulfill which promotional objective?
a. Remind you about the product
b. Communicate information
c. Position products
d. Control sales volume
e. Eliminate competition
Difficulty: 2 Page-Reference: 510
Question ID: 16-1-60 Skill: Comprehension
Objective: 16.4