a. is the generation of heat to compensate for sudden weight loss associated with
dieting.
b. is an increase in metabolic rate due to the energy expenditures associated with
feeding and digestion.
c. is the generation of heat associated with “fat-burning” diets.
d. offsets the energy expenditures associated with SMR and BMR.
e. involves both internal and external work.
The minimal metabolic activity required to maintain bodily functions in a mammal is
a. ectothermic.
b. endergonic.
c. exergonic.
d. endothermic.
e. homeothermic.
known as the
a. resting metabolic rate.
b. standard metabolic rate.
c. minimal metabolic rate.
d. basal metabolic rate.
e. none of these.
can be explained by
a. their larger size which means they have more surface area for absorbing radiant
energy, so they require less metabolic energy to stay warm.
b. their larger size which makes them less susceptible to predation, so they don’t
have to use energy to escape from predators.
c. their greater weight which makes them less inclined to move, so they expend less
energy in locomotion.
d. their lower surface to volume ratio which means they lose a lesser percentage of
their energy to the environment.
e. none of these.
Einput-Eloss= EBMR+Eproduction+Eactivity+EDIT.
In this equation, Eloss refers to
a. thermal energy given off as a consequence of the first law of thermodynamics.
b. thermal energy given off as a consequence of the second law of thermodynamics.
c. thermal energy given off as a consequence of dietary intake.
d. potential energy given off in the form of undigested foodstuffs (feces), sloughed
skin, hair or other body products.
e. none of these.