Quick search
Join
Home
>
Quiz
>
Chapter 14 Which The Following Absorbed Secondary Active Transport
Sidebar
Close
Chapter 14 Which The Following Absorbed Secondary Active Transport
0
Helpful
0
Unhelpful
June 20, 2022
Related documents
Econ 120 Practice Test Answers
Chapter 1 Business And Its Environment
Sociology
Wow My Love
Case Report Laquinta
Article Review: Administrators and Accountability: The Plurality of Value Systems in the Public Domain
FC 42957
FC 62472
FIN 91396
FE 34842
Unlock access to all the studying documents.
View Full Document
122
Digestive Syste
ms
A.
Multiple Choice
Key/
Page
No.
6
57
a.
glucose.
b.
fructose.
c.
galactose.
d.
glucose or fructose.
e.
all of these.
6
57
a.
maltose.
b.
trehalose.
c.
galactose.
d.
fructose.
e.
insectose.
6
60
a.
involves sl
ow-wave potent
ials.
b.
involves a basic electrica
l rhythm initiated
by pacesetter ce
lls.
c.
is initiated by the interst
itial cells of Cajal.
d.
is initiated by cells in t
he boundary between circular
and longitudinal
muscle.
e.
all of these.
6
59,
660
a.
voltage-
gated Ca+ channel
s and slow-
wave action pote
ntials in smooth muscle
b.
intestinal smooth musc
le and
a
syncytiu
m
c.
spiral valve and teleost fi
sh
d.
salivary glands and
metazoans
e.
peristalsis and rumen
6
58,
659
a.
small intest
ine
b.
gall bladder
c.
esophagus
d.
spleen
e.
exocrine pancreas
123
658
a.
midgut.
b.
foregut.
c.
stomodaeum.
d.
stomoach.
e.
stomodaeum also kno
wn as the foregut.
Reviewer i
s not totally correct here
6
60
a.
peristalsi
s
b.
segmentation
c.
threshold contracti
ons
d.
haustral contractions
e.
none of these
6
61
a.
smooth muscle and glands
directly.
b.
the nerve plexuses
.
c.
smooth muscle only.
d.
glands only.
e.
all of these.
6
61
a.
enteric nervo
us system.
b.
myenteric plexus.
c.
submucous plexus.
d.
all of these.
660
a.
chemorecep
tor
b.
osmoreceptor
c.
p
ro
prioceptors
d.
mechanoreceptor
e.
none of these.
6
64
a.
antibacterial action
b.
acid neutralizing
c.
thermoregulation
d.
antocoagulation
e.
all of the
se
6
65
a.
simple
b.
conditioned
c.
unconditioned
d.
two of these.
124
6
67
nasal passage?
a.
inhibiti
on of respiration
b.
elevation of the larynx
c.
positioning of the t
ongue against the hard pa
late
d.
contraction of the phary
ngeal muscles
e.
elevation of the uvula
6
68
a.
nitrog
en
b.
hydrogen sulfide
c.
oxygen
d.
methane
e
.
none of these
668
a.
is a condit
ion in which the lower eso
phageal sphincter
closes more tightly duri
ng
swallowing.
b.
is a condition in the rumina
nt stomach which prevent
s the py
loric sphincter fro
m
opening and closing proper
ly.
c.
refers to the incomplete
digestion of protein by ru
minants.
d.
is the protection from inges
ted toxins
provided by the
epithelium lining of t
he
intestinal tract.
e.
none of these.
6
58,
6
70
a.
mesenter
on
b.
antrum
c.
corpus
d.
filter chamber
e.
proctodaeum
673
a.
dec
reased acid production
by the stomach
b.
inhibition of furthe
r emptying of st
omach
c.
activation of pancrea
tic digestive enzy
mes
d.
inhibition of NaHCO
3
production
e.
increased peristaltic activ
ity
673
changes in osm
olarity?
a.
f
at
in the chyme
b.
dis
tention of the st
omach
c.
acididity of chyme
d.
hypertonicity of t
he duodenal lumen
125
6
75
a.
chief cells
b.
mucous cells
c.
parietal cells
d.
G cells
6
77
a.
protein de
naturation.
b.
digestion of connective ti
ssue and muscle
.
c.
D cell activation.
d.
pepsin activation.
e.
antimicrobial activi
ty.
6
78
in what phase?
a.
cephalic pha
se
b.
gastric phase
c.
intestinal phase
d.
all of the
se
682,
683
a.
amylase
b.
chitinase
c.
carboxypeptidase
d.
amylase and chitinase
e.
all of these
6
85
a.
vitami
n C synthesis
b.
gluconeogenesis
c.
storage of iron
d.
buoyancy This is a
part of the list for liver f
unctions in the book.
e.
none of the
se
6
90,
691
muscle?
a.
sub muc
osa
b.
mucosa
c.
lamina propria
d.
muscularis mucosa
e.
serosa
6
89
a.
lecithin
b.
bile salt
c.
cholesterol
d.
hydrophilic core
e.
hydrophilic shell
a
19.
Which of the following secr
etes pepsinoge
n, which in turn in
itiates protein digesti
on?
126
69
5
a.
pepsin
b.
trypsin
c.
aminopepsidase
d.
amylase
e.
maltase
6
95
a.
aminopepsidase
b.
lipase
c.
chymotrypsin
d.
pepsin
e.
invertase
6
96
–
698
a.
glucose
b.
galactose
c.
amino acids
d.
glucose and amino acids
e.
all of these
6
96
a.
5 to 1
0
b.
10 to 20
c.
10 to 30
d.
20 to 30
e.
20 to 40
707
a.
occurs when ruminants swallow forei
gn objects that p
enetrate the reticul
um
allowing bacteria to escape.
b.
can lead to peritonitis.
c.
can occur because ruminants chew t
he regurg
itated cud instead of swallow
ing
their food a single time.
d.
two of these
e.
all of these.
705
a.
the pseudor
uminant sto
mach lacks the
omasum.
b.
the pseudoruminant s
tomach lacks
the pregastric regi
on.
c.
the pseudoruminant
stomach lacks
the reticulum.
d.
the pseudoruminant s
tomach has four compartme
nts.
e.
the pseudoruminant retic
ulum is the site
of nutrient absorption.
127
711,
712
a.
GIP and st
imulation of insulin relea
se
b.
CCK and stimulating relea
se of pancrea
tic enzymes
c.
secretin and stimulatio
n of NaHCO
3
–
d.
gastrin and stim
ulation of ileal motility
e.
ghrelin and stimulati
on of the relea
se of growth hormone f
rom the posterior
pituitary
7
01
a.
dehydra
tion
b.
loss of nutrient material
c.
increased production
of HCl
d.
metabolic acidosis
e.
elimination of harmf
ul materia
l
a
34.
Which of the following is
not a function of t
he large intestine?
7
02
a.
digestion at the
brush bord
er
b.
electrolyte and fluid ba
lance
c.
site of microbial ferme
ntation
d.
volatile fatty acid product
ion
e.
te
mporary excreta storage
6
96
e
36.
Which of the following is
n
ot a component of the villu
s?
digestive system?
a.
plant protei
n
b.
animal protein
c.
digestive enzymes
d.
none of the
se
6
92
a.
terminal lymphatic vesse
l
b.
capillary network
c.
epithelial cell coveri
ng
d.
central lacteal
e.
none of the
se
6
75,
676
a.
oxyntic cells
b.
ECL cells
c.
D cells
d
.
G cells
6
71
a.
partia
lly open pyloric sphi
ncter
b.
clos
ed
pyloric sphi
ncter
c.
propulsion of chyme thr
ough duodenum
d.
strong antral perista
ltic contra
ctions
e.
two of these
128
6
71
a.
body of the
stomach
b.
fundus of the stomach
c.
antrum of the stomach
d.
duodenum of the small i
ntestine after the entrance
of chime from the s
tomach
6
72
a.
amou
nt of chyme
b.
fluidity of chyme
c.
impulses along the intri
nsic plexuses
d.
impulses along the va
gus nerve
e.
all of these
B.
True or False
653
they are inside the diges
tive tract.
657
668
668
669
669
that that d
etoxifies harmful
alkaloids.
677
result of HCl be
ing secreted
into the stomach).
658
coli
.
699
of fa
t digestion in the small
intestine.
705
129
C.
Matching (correct answers are
aligned with each
number;
e.g., #1 matches with le
tter a)
D
.
Essay
Page
No.
contrast the events
that occur during t
he cephalic phas
e of gastric secretion wi
th
those that occur during t
he gastric phase
.
affects of each of
these hormones on the pancrea
se
.
is the autonomic nervou
s system i
nvolved in salivary
secretions?
role these microbe
s play in rumina
nt nutrition.