85) What is the 40-30-20-10 rule in retailing?
A) A way of figuring who your best and worst customers are
B) A formula for calculating the ratio of expenditures on signage, displays, advertising, and
interior decorating
C) An expression of the decline of the value of store space as you move front to back in the store
D) The percentage of customers who move straight into a store, go right, go left, leave before
fully entering
86) Manufacturing layout decisions take into consideration:
A) customer buying behavior, the types of product sold, and the physical dimensions of the
building.
B) the status of the building: built, bought, or leased, and the type of product sold.
C) the product, the process, the space availability within the facility, ergonomic considerations,
and key economic considerations.
D) the employees, the customer, and the mechanical process used to produce the product.
87) The objective(s) of a manufacturing layout include:
A) efficiency.
B) productivity.
C) quality.
D) All the above
88) An arrangement of workers and equipment according to the sequence of operations
performed on a product is called ________ layout.
A) fixed position
B) process
C) product or line
D) procedural