Chapter 13: The Balanced Scorecard: Strategic-Based Control
122. Tavarek Industries has the theoretical capability to produce 127,500 units per month but currently produces
102,000 units. The conversion cost for the month is $3,750,000. There are 8,500 production hours available within
the plant per month. In addition to processing time, to produce a unit takes 15 minutes of move time and 10
minutes of wait time.
Required:
1. Compute the theoretical and actual velocities per hour
2. Compute the theoretical and actual cycle times (minutes per unit produced)
3. Compute the current MCE
123. Barney’s Town is a local clothing store in New York. Barney’s Town has been experiencing increased competition
from the national clothing chains. In an effort to improve performance, management intends to create a Balanced
Scorecard. In a meeting, several measures were suggested by various managers.
Management has identified a key problem. Customers are taking too long to pay their department store’s charge
card bills, and the company has an abnormal amount of bad debts. If this problem were solved, the company
would have far more cash to invest in store improvements. Investigation has revealed that much of the problem
with late payments and unpaid bills is apparently due to disputes about incorrect charges on the customer bills.
Incorrect charges usually occur because sales clerks enter data incorrectly on the charge account slip.
The performance measures suggested by the managers are given below:
• Total sales revenue
• Sales per square foot of floor space
• Sales to inventory ratio
• Sales per employee
• Sales to total assets
• Customer satisfaction with accuracy of charge account bills from monthly customer survey
• Customer wait time for service
• Travel expenses for buyers’ trips
• Average age of accounts receivable
• Courtesy shown by junior staff members based on surveys of senior staff
• Unsold inventory at the end of the season as a percentage of total cost of sales
• Percentage of suppliers making just-in-time deliveries
• Quality of food in the staff cafeteria based on staff surveys
• Written-off accounts receivable as a percentage of sales
• Percentage of charge account bills containing errors
• Percentage of employees who have attended the city’s cultural diversity workshop
• Total profit
• Profit per employee
• Percentage of salesclerks trained to correctly enter data on charge account slips