Quick search
Join
Home
>
Quiz
>
Chapter 13 The Histogram The Data Shown Below Appears
Sidebar
Close
Chapter 13 The Histogram The Data Shown Below Appears
0
Helpful
0
Unhelpful
September 1, 2022
Related documents
Econ 120 Practice Test Answers
Chapter 1 Business And Its Environment
Sociology
Wow My Love
Case Report Laquinta
Article Review: Administrators and Accountability: The Plurality of Value Systems in the Public Domain
FC 42957
FC 62472
FIN 91396
FE 34842
Unlock access to all the studying documents.
View Full Document
Chapter
13
– Queuing Models
1.
Which
of
the following
is
not
one
of
the important issues defining types
of
arrivals
in
a qu
euing system?
a.
Whether customers arrive
one
at
a time
or
in
batch
es.
b.
Whether customers are all essentially
alike
or
are
in
separate priority
classes.
c.
Whether customers have been throug
h the system before
or
not
d.
Whether customers will wait
in
lin
e
or
not
c
1
2.
When a customer already
in
line
in
a queuing system becomes impatient and
leaves the system before starting
service,
this
is
called:
a.
balking
b.
limited waiting
c.
quitting
d.
reneging
d
1
3.
Which
of
the following
is
not
one
of
the types
of
service disciplines?
a.
Longest-processing-time
b.
First-come-first-served
c.
Service-
in
-random-order
d.
Last-come-first-served
a
1
4.
A queuing system where customers jo
in a single line and then
are served
by
the first available server are said
to
be:
a.
in
parallel
b.
in
series
c.
random
d.
networked
a
1
5.
A requirement for steady state analysis
of
a queuing system
is
that:
a.
the initial conditions are still
in
effect
b.
the waiting time must
be
exponentially distributed
c.
the analysis period
is
at
least two ho
urs
d.
the service rate must
be
constant
d
1
6.
The exponential distribution is:
a.
flat
b.
bell-shaped
c.
heavily right-skewed
Chapter
13
– Queuing Models
d.
heavily left-skewed
c
1
7.
The parameter
λ
in
an
exponential distribution
can
be
interpreted
as
a:
a.
time
b.
rate
c.
mean
d.
standard deviation
b
1
8.
Server utilization
is
the:
a.
amount
of
time a typical server
is
busy
b.
fraction
of
time a typical server
is
busy
c.
number
of
servers being used
in
a system
d.
number
of
times a server
is
used
in
a system
b
1
9.
Traffic intensity
is
a very useful measure of
:
a.
whether the system
is
stable
or
not
b.
the number
of
customers
in
a system
c.
the distribution
of
interarrival times
d.
the amount
of
congestion
in
the system
d
1
10.
As
the traffic intensity approaches
1:
a.
there
is
no
waiting
b.
waiting lines stabilize
c.
waiting lines grow extremely
rapidly
d.
at
least
one
server will
be
idle
c
1
11.
The two basic modeling approaches for qu
euing systems are optimization and simulatio
n.
a.
True
b.
False
False
1
12.
Almost all queuing systems are alike
in
th
at customers enter a system, possibly
wait
in
one
or
more queues, get served,
and then depart.
a.
True
Chapter
13
– Queuing Models
b.
False
True
1
13.
The decision
to
balk
at
entering
a queuing system
can
be
made
by
the customer
or
the system.
a.
True
b.
False
True
1
14.
The
mean
and standard
deviation
of
an
expon
ential distribution are both equal
to
th
e parameter
λ
.
a.
True
b.
False
False
1
15.
In
a process where interarrival times are expon
entially distributed, the
time since the last arrival
is
irrelevant.
a.
True
b.
False
True
1
16.
Exponentially distributed service ti
mes are often more realistic than exp
onentially distributed interarrival
times.
a.
True
b.
False
False
1
17.
The server utilization U
in
an
M/M
/s system
is
always the same
as
t
he traffic intensity.
a.
True
b.
False
True
1
18.
In
queuing systems with a finite number
of
customers allowed,
there
is
no
need
to
require that the
traffic intensity
be
less than 1
to
ensure stability.
a.
True
b.
False
True
1
19.
In
an
Erlang loss model, customers who
arrive when all servers are busy
are lost
to
the system.
a.
True
b.
False
True
20.
Congestion
in
a queuing system will
be
unaffected
by
changes
in
the variability
of
the interarrival time
and service
time distributions,
as
lo
ng
as
the distributions
retain the same means.
a.
True
b.
False
False
1
Exhibit
13
-1
A grocery store manager w
ould like
to
use
an
analytical
queueing model
to
study th
e lines
of
customers that form
in
front
of
the checkout stations
in
the store. During
a period
of
time when bu
siness
is
steady, several store employ
ees have
gathered data
on
customer interarrival times, which
are shown below.
21.
[Part
1]
Refer
to
Exhibit
13
–
1.
Is
it
reasonable
to
assume exponentially
distributed interarrival times for the gr
ocery
store customers?
If
so, what
is
λ
?
1
22.
[Part
2]
Refer
to
Exhibit
13
–
1.
Assuming
an
exponential di
stribution with the parameter
λ
you
obtained
in
Part
1,
what
is
the probability
that a customer interarrival time will
be
less than
2 minutes?
23.
[Part
3]
Refer
to
Exhibit
13
–
1.
Again assuming
an
exponential di
stribution with the parameter
λ
you
obtained
in
Part
2,
what
is
the probability that a customer interarrival
time will
be
more than 2 minutes,
but
less than 5
minutes?
Chapter
13
– Queuing Models
Exhibit
13
-2
An
oil-change facility serves custo
mers that enter
at
a rate
of
8 per
hour. There are five servers available
to
perfo
rm oil
changes for entering customers. Customers
wait
in
a single line and enter
the facility,
in
first-come-first-serve
fashion,
to
the first
of
the five servers who
is
available.
Each server
can
change th
e oil
of
one
customer’s
car
every
30
minutes
on
average.
24.
Refer
to
Exhibit
13
–
2.
How many
of
the servers are bu
sy
on
average?
25.
Refer
to
Exhibit
13
–
2.
What
is
the server utilization?
Exhibit
13
-3
A Credit Union has a small br
anch
in
which a single customer service representa
tive serves the needs
of
customers
who
arrive
at
an
average rate
of
24
per hour. The service representative
can
typically handle
30
customers per hour. Based
on
an
analysis
of
historical data,
it
is
reasonable
to
assume that customer interarrival
times and service times are
exponentially distributed.
Assume that all arriving customers ente
r the branch, regardless
of
the nu
mber already waiting
in
line.
26.
Refer
to
Exhibit
13
–
3.
What
is
the average length
of
the waiting line?
27.
Refer
to
Exhibit
13
–
3.
What
is
the average length
of
time
(in
hours) spent waiting
in
line?
% waiting
in
queue = 1
−
ρ
=
20%
→
% spending
some time
in
queue = 1
−
20%
=
80%
28.
Refer
to
Exhibit
13
–
3.
What percentage
of
all customers have
to
spend
at
least some small amount
of
time waiting
in
Exhibit
13
-4
Consider a fast-food restaurant where
customers arrive
at
a Poisson
rate
of
100
per hour. Four equally capable servers
work
at
the restaurant du
ring a typical hour
of
operation. Each employ
ee takes,
on
average, 2 minutes
to
serve a customer,
and service times are exponentially
distributed. Customers who arrive
and find all 4 servers busy
join a single queue and
are then served
in
first-come-first-serv
ed fashion.
29.
Refer
to
Exhibit
13
–
4.
Use
the M/M/s template
to
find the expected number
of
busy servers, and the expected fractio
n
of
time
each
server
is
busy
The expected number
of
busy servers =
expected number
in
system
−
expected nu
mber
in
queue = 4.029
−
0.696 = 3.333. The expected
fraction
of
time each server
is
busy
is
then
3.333/4 servers = 0.833
30.
Refer
to
Exhibit
13
–
4.
What percentage
of
customers
do
not
wait
in
the queue?
The expected %
of
customers that
do
not wait = 86.1
%