26) A solution is prepared by adding 30.00 g of lactose (milk sugar) to 110.0 g of water at 55°C. The
partial pressure of water above the solution is __________ torr. The vapor pressure of pure water at
55°C is 118.0 torr. The MW of lactose is 342.3 g/mol.
A) 1.670
B) 94.1
C) 169.4
D) 116.3
E) 92.7
13.4 Short Answer Questions
1) The formula weight of FeCl3.6H2O is __________.
2) Water (H2O) and the alcohol methanol (CH3OH) are infinitely soluble in each other. The primary
intermolecular force responsible for this is __________.
3) For a dilute aqueous solution, a concentration of 1 ppm also corresponds to a concentration of 1
__________ per liter of solution.
4) For a dilute aqueous solution, a concentration of 1 ppb also corresponds to a concentration of 1
__________ per liter of solution.
5) What is the osmotic pressure (in atm) of a 0.040 M solution of a non-electrolyte at 30.0°C?
6) Physical properties of a solution that depend on the quantity of the solute particles present, but not the
kind or identity of the particles, are termed __________ properties.
7) A solution contains 150.8 grams of NaCl in 678.3 grams of water. Calculate the vapor pressure
lowering (in torr) of the solution at 25.0°C. (Note: The vapor pressure of pure water at 25.0°C is 23.76
torr.)