18. A hotel purchases 8,000 gallons of a cleaning product. Each gallon costs $10, and the cost
of holding one gallon for a year is estimated to be $3. Ordering cost amounts to $30 per order.
If the hotel orders in lots of 500 gallons, how many orders does it place each year?
What are the ordering and holding costs, and total annual cost?
If the economic ordering quantity is used, how much improvement in cost will result?
Number of orders/year = D/Q = 8000/500 = 16
The holding cost is $750 and the ordering cost is $480.
= Sq. root of (2 8000 30/3) = 400
Although ordering cost increases, holding cost decreases, saving a total of $30 annually.
19. Keith, an operations manager at a chemical company is attempting to set a safety stock level
for a key ingredient that is used in their most powerful insecticide product. He believes that
demand during lead time for this ingredient is normally distributed based on past data. In
addition, he believes that future use is accurately depicted by these historical demands during
lead-time data (in gallons): 55, 75, 75, 70, 80, 60, 50, 70, 60, and 85. He estimates the standard
deviation of demand during the lead time to be 8.5 gallons.
What is the average demand during the lead time for this key ingredient?
What is the safety stock needed to provide a 95 percent service level?
What is the reorder point the company should use?
20. James, the floor manager at a local store of a national home improvement chain evaluates
their inventory system. He chooses the patio blocks to be examined as the first item. The
historical supply and demand data for this item indicates a constant lead time of 16 days.
Demand per day (d) is normally distributed with a mean demand of 2000 per day and standard
deviation of 240 per day. He plans to set the service level at 90 percent during lead time.
What is the average demand during lead time?