44. Regina, owner and operator of a small restaurant, believes that her most important task as manager is establishing
goals for the restaurant and deciding what must be done to achieve them. This involves which aspect of what
managers do?
a. Organizing
b. Motivating and communicating
c. Measuring
d. Developing people
e. Setting objectives
45. One of the important ideas in the text’s definition of management is:
a. the management functions of planning, organizing, leading, and controlling.
b. the attainment of societal goals.
c. effectiveness is more important than efficiency.
d. management is unique to for-profit organizations.
e. efficiency is more important than effectiveness.