usually don’t produce apples with the same taste and appearance as that of the parent
tree because there’s a high degree of genetic variability among the seeds. Making
identical genetic copies of the preferred fruit is the only way to get reliable apple
quality.
In grafting, the shoots and branches of the desired fruit, called a scion, are attached onto
the trunk and root system of a previously existing tree, called the rootstock. Both
components of the graft are needed because the rootstock controls gene expression in
the scion, triggering production of apples that match the cloned scion.
Grafting research can be used to produce some interesting tree combinations that are
beneficial for intensive agriculture. For example, if you graft the root of a small tree
variety, such as the crab apple, onto the shoot from a larger apple tree, such as the Gala,
you can produce Gala apples on a much smaller tree. Other scientists are trying to
create disease-resistant varieties that would need fewer pesticides. This is beneficial for
the environment and also lowers the price of apples in the grocery store.
Half the trees in an orchard were derived from rootstock “A” and half from rootstock
“B,” but all the trees had the same scion. If the trees grafted onto rootstock “A” were
infected by a parasite that causes blossom rot, the trees grafted onto rootstock “B”
A) would be less likely to become infected because they’re grafted onto different
rootstocks.
B) would be more likely to become infected, since the pathogen would spread through
the soil to the roots of other trees.
C) would be very likely to become infected, because the remaining scions are
genetically identical to those that are already infected.
D) There’s no way to determine the likelihood of infection, since genetic variability
gives all the trees different characteristics.
In which part of this figure would blood have the lowest oxygen content?