After reading the paragraphs below, answer the questions that follow.
Bipedalism is one of the most important characteristics of hominin evolution. The
appearance of bipedalism led to anatomical changes that are considered to be
distinguishing characteristics of hominin fossils. The evidence for bipedalism is
supported by fossil evidence from more than 4 million years ago and
3.6-million-year-old footprints in volcanic ash.
Recently, however, scientists have focused on the link between tooth structure and diet
in the evolution of the early hominins, specifically in Australopithecus species. Detailed
studies of hominin dental features have provided evidence of an important dietary shift
that led to adaptive radiation within this genus. Most of the evidence comes from
analyses of tooth size and shape, microscopic wear patterns on teeth, and jaw structure.
The evidence suggests that fibrous plant materials became more important through the
Pliocene, perhaps as critical components in the diet of some species.
Evidence from fossil dentition suggests that Australopithecus species
A) evolved specifically to eat meat.
B) experienced a decrease in both tooth size and brain size.
C) were direct ancestors of modern humans.
D) were adapted to function successfully in a wide range of habitats.
A diet high in animal products and hydrogenated vegetable margarine may increase the
risk for atherosclerosis. This is because
A) most animal fats are unsaturated and most hydrogenated vegetable margarines
contain high levels of steroids.
B) most hydrogenated vegetable margarines are hydrogenated oils and most animal
products contain high levels of phospholipids.
C) most animal fats are used for energy storage and most hydrogenated vegetable
margarines contain high levels of unsaturated fats.