In the 1:10:100 Rule, which of the following would be correct?
a. If a defect or service error is identified and corrected at the design stage, it might cost
$100 to fix.
b. If a defect or service error is identified and corrected at the production process stage,
it might cost $100 to fix.
c. If a defect or service error is identified and corrected after it reaches the customer, it
might cost $100 to fix.
d. If a defect or service error is identified and corrected at the design stage, it might cost
$1 x $10 x $100 = $1,000 to fix.
Answer:
A sandwich shop near a college has a special counter, open from 11 am to 1 pm, which
is used exclusively for selling pre-made sandwiches. This is much faster than making
sandwiches-to-order at lunch time. The clerk can handle a customer in about one
minute. Customers arrive at a rate of 40 per hour on average.
a. How long (in minutes) does a customer have to wait?
b. What percentage of the time is the employee working?
c. What is the average number of customers waiting in line?
d. What is the probability of there being 3 or more customers in the system?