Asian countries, it added many unusual local delicacies to the menu, such as fried
octopus and squid. Additionally, the franchised stores in Asian countries display cooked
food in “plates” near windows at the front of the store. This is a tradition for many
restaurants in these countries to offer the customer passing by a preliminary view of
their product.The practice of offering fried octopus and squid at Asian KFC’s is best
described as:
a. a strategy of standardization.
b. a strategy of globalization.
c. a strategy of customization.
d. a strategy to gain competitive advantage.
e. internationalizing the franchise.
A run-out approach of product deletion:
a. lets the product decline without changing the product strategy.
b. is an immediate-drop decision.
c. exploits any strengths left in the product.
d. raises the price of the product continually to secure as much profit as possible before
the product is priced out of the market.
e. occurs when production cannot keep pace with demand because of material
shortages.