A) 20
B) 25
C) 30
D) 35
E) 40
Which of the following is an example of a gap between management perception and the
service-quality specifications?
A) The college brochure showed state-of-the-art classrooms, but when the visitors
walked in, they saw peeling walls and dull lighting.
B) A nurse visits a patient to show care, but the patient interprets this as an indication
that something is very wrong.
C) The hotel administrators think that guests want better food, but guests are more
concerned with the courtesy of the waiters.
D) A service center manager has asked his subordinates to provide fast service, but has
not specified a time for the service to be performed.
E) Customer service representatives are asked to give ample time to each customer, but
must serve a minimum of 50 customers a day.
Which of the following is the first step in customer value analysis?