You Make the CallSituation 1
Gary Fuller and his wife, Kelly Kimberly, have a dream of owning a successful
restaurant. Three and a half years ago, Fuller was vice president of operations for a
Cincinnati Bell affiliate; Kimberly was a public relations consultant. Now, they are
considering a startup venture in Houston, Texas.
Early in their research, they uncovered some discouraging statistics about the restaurant
industry: Profit margins run about 1 to 5 percent; one in three new restaurants don”t last
a year; and, because of the current economy, plans for new restaurants have been
shelved by many existing companies. One industry consultant they contacted said the
cost of setting up an average restaurant, like a diner, is around $300 per square
footexcluding property costs.
Source: Emily Lambert, “No Free Lunch,” Forbes, Vol. 171, No. 12 (June 9, 2003), p.
154.
Question 1 How important will the location decision be to these two entrepreneurs?
Why?
Question 2 What types of permits and zoning ordinances might they need to consider if
they decide to pursue their dream?
Question 3 How could a presence on the Internet help with the success of this venture?