33) The Advanced Photo System (APS) created by Kodak and its partners combines
traditional chemical photo processing with digital technology. One benefit of the system
is that shutterbugs can choose 3 different print sizes. The APS would best be described
as a:
A) continuous innovation
B) dynamically continuous innovation
C) discontinuous innovation
D) platform-based innovation
E) new and improved innovation
34) GSPs (Global Strategic Partnerships) are attractive for several reasons which do not
include:
A) sharing high product development costs
B) sharing technological developments
C) securing access to national and regional markets
D) continuous transfer of technology between partners
E) focus on a single national market or a specific problem
35) McDonald’s restaurants are found in more than 118 countries. To ensure high levels
of consistency and quality, the company’s far-flung restaurant system incorporates many
standardized elements (e.g. restaurant design, burgers/fries/soft drinks as basic menu
offerings). However, McDonald’s also prides itself on sourcing many of its food inputs
(e.g. potatoes and dairy products) in individual host countries. McDonald’s strives to be
locally responsiveit creates new menu items specifically designed with local eating
customs and preferences in mind. Typically, McDonald’s forms joint ventures with local
partners, a tactic that ensures that a local “face” is associated with the company. Finally,
McDonald’s has been in many country markets long enough that a new generation of
consumers has grown up with McDonald’s and are not aware of the company’s U.S.
origins. On the basis of this summary, what is the highest stage of corporate
development that McDonald’s arguably has achieved?
A) international
B) multinational
C) global
D) transnational
E) myopic