Cheetos engineered a technique for making low-fat snacks that taste delicious and also
remain fresh for a longer duration. It introduced Fat-free Crunchies in limited markets
in 2012 and began nationwide distribution in 2013.
About 18 months later, a series of ads by Cheetos’ competitors was aired to
counterclaim that Cheetos Crunchies actually contained 1.5 grams of fat along with
some percentage of preservatives and additives. Research showed that Cheetos
Crunchies was not well-received by certain groups of customers. To retain its consumer
base, Cheetos reduced the remaining fat of Chrunchies to 0 grams, took out the
preservatives, and improved the taste.
Refer to Scenario 11.1. The new improved Cheetos Fat-Free Crunchies is an example
of__________.
a. product bundling
b. aesthetic modification
c. functional modification
d. brand extension
e. innovative modification
The majority of online shoppers read ratings and reviews to aid in their purchasing
decisions.
a. True
b. False