the farmer could produce 0.25 pounds of meat and 1.6 pounds of potatoes.
the farmer could produce 0.75 pounds of meat and 1.25 pounds of potatoes.
227. Refer to Table 3-31. Relative to the farmer, the rancher has an absolute advantage in the production of
meat, but not in the production of potatoes.
potatoes, but not in the production of meat.
neither meat nor potatoes.
228. Refer to Table 3-31. Relative to the rancher, the farmer has a comparative advantage in the production of
meat, but not in the production of potatoes.
potatoes, but not in the production of meat.
neither meat nor potatoes.
229. Refer to Table 3-31. Relative to the rancher, the farmer has
a comparative advantage in the production of meat, because the farmer’s opportunity cost of a pound of meat
is lower than the rancher’s opportunity cost of a pound of meat.
a comparative advantage in the production of potatoes, because the rancher requires less time than the farmer
to produce a pound of potatoes.
a comparative advantage in the production of potatoes; relative to the farmer, the rancher has a comparative
advantage in the production of meat.