1. Recent research on community-supported agriculture (CSA) suggests that:
a. most CSA farms do not rely on organic farming techniques.
d. most CSA farms are located far away from urban areas because of the cost of farmland.
2. Which of the following is not considered an obstacle to farm-to-school programs?
a. processing
b. small farms have a difficult time matching the demand of school districts
3. One of the important advantages of biofuels for community development is:
c. they can be easily transported.
d. they will rely heavily on government subsidies.
4. Many local food systems are criticized because:
a. they do not serve many people.
d. they do not help small farmers.