b. False
You and your business partner own a chain of restaurants in the Midwest. You started
out with one restaurant over twenty years ago, and thru smart acquisitions, you now
own 35 establishments in the area. You are currently in discussions to buy a profitable
steakhouse in the Chicago area from an owner who is getting ready to retire. One of the
most important things you focus on when considering an acquisition is the customer
base of the acquisition target company. You want to make sure that you are buying a
business that has a loyal base of customers who have a long-term association with the
business. You have instructed your financial advisors to give extra consideration to the
quality and quantity of the customer base in their assessment of the business.
Given your acquisition strategy, which of the following metrics should you use to assess
the quality of the acquisition target’s customer base?
a. The company’s gross profit margin
b. The company’s return on investment
c. The company’s sales growth percent over the last five years
d. The average customer lifetime value
e. The company’s net income over the last five years
_____ is the amount of money people have to spend after buying necessities such as
food, clothing, and housing.
a. environmental scanning
b. environmental management
c. competitive environment
d. timebased competition
e. economic environment
f. demarketing
g. consumerism
h. marketing ethics
i. social responsibility
j. green marketing
k. oligopoly