The manager of a restaurant measures several variables important to quality. These
include food temperature, time to complete an order, and number of times a server visits
a table. These variables are graphed over time. Is this an example of acceptance
sampling or statistical process control?
A company compared the variance of salaries for employees who have been employed
for 5 years or less with employees who have been employed for 10 years or more. They
randomly selected 21 employees with 5 years or less experience and 15 employees with
10 years or more experience. The standard deviation for the group with 5 years or less
experience was $2,225; the standard deviation for the group with 10 years or more
experience was $1,875. Using the 0.05 significance level, what is the F critical value
for the hypothesis test?