The traditional fundraiser for the student chapter of APICS is pint mason jars filled with
a tangy barbecue sauce that the club sponsor whips up in his kitchen. Club officers set
up a card table in the atrium of the business building and take turns staffing it for the
duration of the barbecue season, which is four months. Eighteen sad years of experience
have revealed that demand varies depending on the month of the season. Customer
demand in the first month can be described as 400-p1, in the second month as
400-1.4p2, in the third month 400-1.8p3, and in the fourth month 400-2.2p4.
What is the expected revenue if the student APICS chapter uses dynamic pricing?
A) $83,975.47
B) $84,349.06
C) $84,719.84
D) $85,209.84
Which of the following would be a characteristic of a facility with little excess
capacity?
A) Allows a facility to be very flexible and to respond to wide swings in the demands
placed on it
B) Costs money and therefore can decrease efficiency
C) Requires proximity to customers and the rest of the network
D) Will likely be more efficient per unit of product it produces