19) Giving workers responsibility for quality improvements and authority to make
changes is known as:
A.continuous improvement.
B.passing the buck.
C.benchmarking.
D.employee empowerment.
E.employee involvement.
20) A local bagel shop produces two products: bagels (B) and croissants (C). Each bagel
requires 6 ounces of flour, 1 gram of yeast, and 2 tablespoons of sugar. A croissant
requires 3 ounces of flour, 1 gram of yeast, and 4 tablespoons of sugar. The company
has 6,600 ounces of flour, 1,400 grams of yeast, and 4,800 tablespoons of sugar
available for today’s production run. Bagel profits are 20 cents each, and croissant
profits are 30 cents each.
What are optimal profits for today’s production run?
A.$580
B.$340
C.$220
D.$380
E.$420
21) What is the effect of an increase in the desired confidence level on the number of
observations necessary in a time study?
A.increases
B.decreases
C.unaffected
D.may increase or decrease, depending on the sample standard deviation
E.impossible to say without additional information