Taco Quatro
Taco Quatro can make their entire menu out of their fantastic four Mexican ingredients,
cheese, meat, beans and tortillas.
A Nacholupa needs 2 ounces of cheese, 4 ounces of beans and 3 tortillas. A Quesatilla
needs 4 ounces of cheese, 2 ounces of meat and 1 tortilla. An Enchinacho requires 2
ounces each of cheese, meat, and beans plus 3 tortillas. Their newest menu item, the
Burritaco needs 4 ounces of cheese, 2 ounces of meat and one tortilla. A Nacholupa
sells for $2.75, a Quesatilla sells for $2, an Enchinacho sells for $3 and the new
Burritaco sells for $4.
The assistant manager checks the cooler one fine Monday morning and sees that they
have 400 ounces of cheese, 150 ounces of meat, 400 ounces of beans and 250 tortillas
on hand.
What is an appropriate constraint for this fast food vignette?
A) 250T + 400B + 150M + 400C
B) 4C + 1M + 0B + 4T ≤ 4
C) 2N + 4B + 4Q + 3E ≤ 400
D) 75N + 4B + 2Q + 3E
Cold & Calculating
The cold, calculating father did exactly that when examining the 27 year old failure to
launch man child that had turned his walk in closet into a bedroom. As he saw it, there
were five alternatives; each had its advantages and disadvantages, and under different
circumstances, each had a different financial incentive. He laid it all out neatly in a
table, but as not to arouse suspicion, he left the table’s labels very generic, so the
alternatives were simply labeled A through E while the different circumstances were
simply numbered one through three. He flicked the gray ash off of his favorite purple
smoking jacket and pondered the best course of action under each possible future. It
was good to be devious, he decided.
He set the analysis aside for a few days and had forgotten about it completely until one
night when his frequent dining companion Leonid Hurwicz visited his house and retired
to the drawing room for an apertif. “What you must do, my friend,” Hurwicz began, “is