O157:H7, a bacterial strain reported to cause several food poisoning deaths, are caused
by genes from a virus that infects bacteria. Considering this evidence, which statement
most likely explains how the O157:H7 population acquired the genetic variation that
distinguishes the strain from harmless E. coli strains, such as those that reside in our
intestines?
A) The virus entered the bacterial cell and incorporated its DNA into the bacterial
genome, allowing the bacteria’s cellular machinery to create new viruses.
B) Viral envelope proteins bind to receptors on the bacterial membrane, allowing the
viral genetic material to enter the bacterium and become translated into proteins.
C) The virus entered the cell and acquired specific genes from the bacteria to increase
the virulence of the virus.
D) The virus infected the bacterium, and allowed the bacterial population to replicate
with a copy of the phage genome in each new bacterium.
Upon closer inspection of the leaves of “flower of stone,” one can observe tiny,
cone-like structures. Each cone-like structure emits spores of two different sizes.
Further investigation also reveals that the roots of “flower of stone” branch only at the
growing tip of the root, forming a Y-shaped structure. Consequently, which of the
following is the closest living relative of “flower of stone”?
A) true moss
B) club moss
C) liverwort
D) fern