You will be presented with some of the overall findings of the review and will then be
asked questions related to these conclusions.
Finding #2: An unexpected finding was that if students came from economically poor
homes or homes that did not have adequate food, they did not have greater fruit and
vegetable consumption in school. What hypothesis were the researchers likely testing
that produced this finding?
A) Students who come from families with high incomes are more likely to eat greater
amounts of fruits and vegetables than students from families with low incomes.
B) Students who come from families with adequate access to fruits and vegetables are
more likely to eat greater amounts of these foods than students from families with low
access to fruits and vegetables.
C) Students who have families with their own gardens will be less likely to eat greater
amounts of fruits and vegetables.
D) Students who lack a high family income or who have low access to fruits and
vegetables are more likely to eat greater amounts of these foods than students from
families with a moderate income or who have adequate access to fruits and vegetables.
Enzymes are required to help digest the four large macromolecules found in the foods
we eat. Which of the following is not a true representation of the enzymes that digest
these macromolecules?
A) Polysaccharides are hydrolyzed by pancreatic amylase to maltose, which is then
hydrolyzed by maltase to form monosaccharides.
B) Polysaccharides are hydrolyzed by nucleases to maltose, which is then hydrolyzed
by lipase to form monosaccharides.
C) Polypeptides are hydrolyzed by trypsin to small polypeptides, which are then
hydrolyzed by peptidases to form amino acids.
D) Fat globules are hydrolyzed by bile salt fat droplets, which are then hydrolyzed by
lipase to form fatty acids and glycerol.