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May 8, 2023
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Chapter
31
Amino Acid Synt
hesis
Matching Questions
Use the following
to answer que
stions 1
–
10:
Choose the cor
rect answer from
the list below. Not a
ll of the an
swers will be used.
a) atmospheric n
itrogen (N
2
)
b) 3-phosphoglyce
rate
c) cumulative
d) nitrogen fixat
ion
e) B
12
f) histidine
g) tetrahydrofola
te
h) committ
ed
i)
pyridoxa
l phosphate
j) enzyme mu
ltiplicity
k) MoFe cofacto
r
l) ammonia (NH
3
)
1.
_______________ is
the original nitrog
en source for th
e nitrogen found
in amino acids.
2.
The process of conv
erting N
2
to NH
3
is called __
_____________.
Ans:
d
Section: Introduc
tion
3.
_______________ is
the site of nitrogen f
ixation by nitrogenase
enzymes.
Ans:
k
Section: 31.1
4.
The precursor fo
r serine, cysteine, and glyc
ine amino acid b
iosynthesis is _______
________.
Ans:
b
Section: 31.2
5.
A versatile carr
ier of one-carbon uni
ts is ___________
____.
Ans:
g
Section: 31.2
6.
Methylcobala
mine is derived fro
m vitamin _________
______.
Ans:
Section: 31.2
7.
_______________ is
a cofactor for tran
samination reac
tions.
Ans:
i
Section: 31.2
Ans:
Section: Introduc
tion
Chapter 31 Am
ino Acids Synthes
is
2
8.
The final produc
t pathway that inhibi
ts an enzyme that
catalyzes its produc
tion typically takes
place at the __________
_____ step.
9.
Glutamine synthes
is is inhibited by ________
_______ feed
back inhibition.
Ans:
Section: 31.3
10.
Isozymes, or mul
tiple enzymes with
the same ident
ical catalytic pro
perties but with dif
ferent
regulation, are an
example of __________
_____.
Ans:
Section: 31.3
Fill
–
in
-the-Blank Que
stions
11.
Only a few proka
ryotes, such as _____,
are able conve
rt N
2
to ammonia.
Ans: nitrogen-fix
ing bacteria
Section: Introduc
tion
12.
_____ ATP molecul
es are hydrolyzed
for each N
2
redu
ced.
Ans: At least 16
Section: 31.1
13.
The α
-amino group
found in most a
mino acids come
s from _____ through a trans
amination
reaction.
Ans: glutamate
Section: 31.1
14.
Glutamine synthase
adds NH
3
to _____ to mak
e glutamine.
Ans: glutamate
Section: 31.1
15.
Glutamate is the p
recursor for the a
mino acids gluta
mine, proline, and ____
_.
Ans: arginine
Section: 31.2
16.
Methyl, methy
lene, and _____ units can b
e carried by
tetrahydrofolat
e.
Ans: formyl
Section: 31.2
17.
Homocysteine is
an intermediate in
the synthesis of cysteine
and _____.
Ans: methionine
Section: 31.2
18.
The enzyme _____ is
regulated by cumu
lative feedbac
k inhibition.
Ans: glutamine syn
thase
Section
: 31.3
19.
The binding of ser
ine to 3-phosphoglyc
erate dehydrogenase
induces a _____ in
V
ma
x
.
Ans: reduction
Section: 31.3
20.
Metabolic pathw
ays that have alternate p
roducts are oft
en regulated by _____ and
_____.
Ans: feedback
inhibition
;
acti
vation
Section: 31.3
Ans:
h
Section: 31.3
Chapter 31 Am
ino Acids Synthes
is
3
Multiple-Choice Ques
tions
21.
Amino acid synthe
sis is generally regulate
d by
A)
turnover.
B)
diet.
C)
feedback and a
llosteric enzyme
regulation.
D)
A and B.
E)
A, B, and C.
22.
Organisms capab
le of carrying out reduc
tion of atmo
spheric nitrogen inc
lude
A)
some bacteria and
archaea.
B)
higher eukaryot
ic organisms, such as
mammals.
C)
all plants.
D)
All of the above.
E)
None of the above
.
Ans: A
Section: 31.1
23.
The electrons fo
r the reduction o
f molecular nitrog
en are donated by
A)
proteins.
B)
NADPH.
C)
ferredoxin.
D)
None of the above.
E)
All of the above.
Ans: C
Section: 31.1
24.
The carbon ske
letons for amino ac
ids are interm
ediates found in
A)
glycolysis.
B)
the citric acid cyc
le.
C)
the pentose phosph
ate pathw
ay.
D)
All of the above.
E)
None of the above.
Ans: D
Section: 31.2
25.
Essential amino a
cids differ from non
essential amino a
cids in that
A)
nonessential ami
no acids are synthes
ized in simple rea
ctions compared to
many for most
essential amino
acids.
B)
essential amino
acids are genera
lly synthesized directly
from citric acid c
ycle
intermediates, but n
onessential am
ino acids are not.
C)
microorganisms
and animals cann
ot synthesize ess
ential amino ac
ids but plants can
.
D)
animals cannot syn
thesize essential a
mino acids becaus
e they have lost the ability
to carry
out transaminat
ion reactions.
E)
None of the above
.
Ans: A
Section: 31.2.
Ans: C
Section: 31.3
Chapter 31 Am
ino Acids Synthes
is
4
26.
S
-adenosylmethion
ine carries which groups
?
A)
methyl
B)
CO
2
C)
ammonia
D)
None of the above.
E)
All of the above.
27.
This amino acid, in h
igh levels, is cor
related with the
damage of cells lin
ing the blood vess
els.
A)
serine
B)
cysteine
C)
S
-adenosylmethion
ine
D)
citrulline
E)
homocysteine
Ans: E
Section: 31.2
28.
Essential amino a
cids are synthesized by:
A)
microorganisms.
B)
humans.
C)
plants.
D)
A and B.
E)
A and C.
Ans: E
Section: 31.2
29.
Which amino ac
id is added to indol
e to form tryptopha
n?
A)
glutamine
B)
serine
C)
tyrosine
D)
All of the above.
E)
None of the above
.
Ans: B
Section: 31.2
30.
Erythrose 4-phosph
ate is a precursor t
o the amino acid
s
A)
tryptophan, tyro
sine, and phenyl
alanine.
B)
tryptophan and phen
ylalanine.
C)
tyrosine and pheny
lalanine.
D)
tryptophan, tyro
sine, phenylalani
ne, and serine.
E)
None of the above
.
Ans: A
Section: 31.2
31.
Through what proc
ess might feedback
inhibition proc
esses have evolved?
A)
duplication of gene
s encoding catalyt
ic domains
B)
evolution of ho
mologous subuni
ts in the enzyme c
atalyzing the co
mmitted st
ep
C)
linking specific
regulator doma
ins to catalytic do
mains
D)
linking of multiple
regulatory do
mains
E)
All of the above.
Ans: C
Section: 31.3
Ans: A
Section: 31.2
Chapter 31 Am
ino Acids Synthes
is
5
32.
An example of a re
action control
led by enzyme mu
ltiplicity is
A)
phosphorylation o
f asparagine by aspa
rtokinases.
B)
phosphorylation o
f aspartate by as
partokinases.
C)
phosphorylation o
f glutamine by g
lutamine synthetas
e.
D)
All of the above.
E)
None of the above
.
33.
Which gaseous pl
ant hormone is in
volved in triggering ripeni
ng?
A)
melanin
B)
epinephrine
C)
ethylene
D)
A and B.
E)
A and C.
Ans: C
Section: 31.2
34.
The activated meth
yl cycle invo
lves the production
and use of
A)
glutamine.
B)
glycine.
C)
heterocysteine.
D)
homocysteine.
E)
methanol.
Ans: D
Section: 31.2
35.
The rates of synthes
is of amino acid
metabolic pathw
ays often depends o
n the
A)
committed step.
B)
allosteric regula
tion.
C)
feedback inhibi
tion.
D)
All of the above.
E)
None of the above
.
Ans: D
Section: 31.3
36.
The making of car
bon-carbon bonds req
uires energy.
How does the act
ivated methyl cycl
e
provide energy fo
r methyl group tr
ansfer to a wide var
iety of acceptors
?
A)
The side-chain
methylene group of se
rine is transferred
to tetrahydrofol
ate, a carrier of
one-carbon units
.
B)
The fully oxidiz
ed one-carbon unit, CO
2
, is ca
rried by biot
in.
C)
The most reduced
form of one-carbon gr
oups carried
by tetrahydrofolate
is the methyl
group.
D)
Transmethyla
tion reactions
are carried out by pyri
coxal phosphate-dependent
methyltransferase
s.
E)
The methyl group o
f methionine is
activated by the
transfer of an adeno
syl group to the
sulfur atom of m
ethionine.
Ans:
E
Section: 31.2
Ans: B
Section: 31.3
Chapter 31 Am
ino Acids Synthes
is
6
37.
Increased synth
esis of which of the
following amino ac
ids might affec
t DNA production?
A)
histidine and tryp
tophan
B)
aspartate and glut
amate
C)
threonine and m
ethionine
D)
cysteine and glycin
e
E)
valine and leuc
ine
38.
Insufficient a
mounts of this amino a
cid would not only
inhibit protein
synthesis, but also
phostidylcholine an
d phostidyle
thanolamine.
A)
glutamine
B)
histidine
C)
phenylalanine
D)
methionine
E)
alanine
Ans:
D
Section: 31.2
39.
In Chapter 22, we
learned that ferredo
xin is a strong re
ductant in the fer
redoxin
-NA
DP
+
reducta
se. Where e
lse is ferredox
in’s reducing pow
er required?
A)
glutamine synthe
tase
B)
reductase (Fe prote
in)
C)
nitrogenase (MoFe p
rotein)
D)
glutamate dehydrog
enase
E)
aspartate transam
inase
Ans:
B
Section: 31.1
40.
Enzymes that ca
talyze the same react
ion but are regula
ted differently is a s
trategy known as
A)
sequential feedbac
k inhibition.
B)
end-product inh
ibition.
C)
substrate-limited inhi
bition.
D)
enzyme multiplic
ity.
E)
cumulative feedb
ack inhibition.
Ans:
D
Section: 31.3
Short-Answer Questi
ons
41.
What is significan
t about many of
the intermediate
s in amino a
cid biosynthesis?
and thus are crit
ical to anabolic and
catabolic paths. In
this way, intermediates can
play a
dual role, depend
ing on the energ
y status of the or
ganism.
Section: 31.2
Ans:
A
Section: 31.2
Chapter 31 Am
ino Acids Synthes
is
7
42.
What determines
the range of one-carbon
units carried
by tetrahydrofola
te
?
43.
Describe the proc
ess and proteins
involved in nitroge
n fixation.
nitrogenase. In th
is process, elect
rons are provided by
the reductase to
the nitrogen
ase to
use. The reaction
is driven by the hydr
olysis of ATP. See Fig
ure 31.1 for further
details.
Section: 31.1
44.
What is the MoFe
co
factor?
nitrogenase he
terotetramer binds two co
factors via am
ino acid links.
Section: 31.1
45.
What is a major d
ifference betwee
n the amino ac
id biosynthetic c
apacity of prokar
yotic
organisms and hu
mans?
own needs and mus
t have it supplied
in their diet.
Section: 31.2
46.
What do
S
-adenosy
lmethionine and f
ruit ripening hav
e in common?
ripening, and of
ten premature sp
oiling, of fruits.
Section: 31.2
47.
Draw homocysteine.
COO
–
Section: 31.2
48.
Describe the regu
lation of the enzym
e threonine dea
minase.
acids made and helps
balance the relati
ve amounts.
Section: 31.3
formimino, or meth
enyl groups.
Section: 31.2
Chapter 31 Am
ino Acids Synthes
is
8
49.
What is enzyme
multiplicit
y?
50.
What is the adv
antage of the cumulative enzy
matic regula
tion of glutamin
e synthetase activit
y?
flow of nitrogen. Allo
steric control is inc
reased and each ac
tivator or inhib
itor can
specifically contr
ibute to regulation.
Section: 31.3
51.
What would be
the result of a pathway su
ch as that sho
wn in Figure 31.12 if only
one enzyme
catalyzed the fi
rst reaction? What i
f there was inhibitio
n only by X and not by Y?
other enzyme rate
s, not limited to the
cellular needs o
f each product. The pri
mary product
of inhibition only
by X would be Y and no
t X.
Section: 31.3
52.
Describe the effec
t of cumulative
inhibition.
effect, even in the
presence of the ot
her inhibitors.
Section: 31.3
but differ somewha
t in structure an
d sequence, are r
egulated by differen
t molecul
es. In
this way, various b
iomolecules can
influence the ove
rall amount of a
product mad
e.
Section: 31.3