46) What is the main/most important factor that differentiates methanol, ethanol, and isopropanol
from each other?
A) the specific location of the hydroxyl functional group
B) the number of carbon atoms in the molecule
C) the number of hydrogen atoms in each molecule
D) the location of the carboxyl functional group
E) the number of hydroxyl functional groups present
47) A friend tells you that he recently read an article claiming that you need to work to restore
the alkalinity of your blood to remain healthy. Why is this impossible and impractical (and
unhealthy even if you could make it happen)?
A) The normal pH of human blood is in the acidic range, so making it alkaline would kill you.
B) Blood is usually around the neutral (pH 7) range, not the alkaline range, in healthy human
beings.
C) Blood contains buffers that prevent the pH from changing too drastically, so trying to forcibly
alter blood pH wouldn’t work effectively.
D) The normal pH of human blood is already in the alkaline range, so it isn’t necessary to
“restore” it to that point.
E) Blood is usually around the neutral (pH 7) range, not the alkaline range, in healthy human
beings AND blood contains buffers that prevent the pH from changing too drastically, so trying
to forcibly alter blood pH wouldn’t work effectively.
48) Which one of the following microbes would grow best at pH 1-3.5?
A) Cyanobacteria in ocean water
B) Propionibacterium acnes bacteria on human skin
C) Acidithiobacillus ferrooxidans in the runoff from a copper mine