Campbell Biology, 10e (Reece)
Chapter 16 The Molecular Basis of Inheritance
1) In his transformation experiments, what did Griffith observe?
A) Mixing a heat-killed pathogenic strain of bacteria with a living nonpathogenic strain can
convert some of the living cells into the pathogenic form.
B) Mixing a heat-killed nonpathogenic strain of bacteria with a living pathogenic strain makes
the pathogenic strain nonpathogenic.
C) Infecting mice with nonpathogenic strains of bacteria makes them resistant to pathogenic
strains.
D) Mice infected with a pathogenic strain of bacteria can spread the infection to other mice.
2) How do we describe transformation in bacteria?
A) the creation of a strand of DNA from an RNA molecule
B) the creation of a strand of RNA from a DNA molecule
C) the infection of cells by a phage DNA molecule
D) assimilation of external DNA into a cell
3) After mixing a heat-killed, phosphorescent (light-emitting) strain of bacteria with a living,
nonphosphorescent strain, you discover that some of the living cells are now phosphorescent.
Which observation(s) would provide the best evidence that the ability to phosphoresce is a
heritable trait?
A) evidence that DNA was passed from the heat-killed strain to the living strain
B) evidence that protein passed from the heat-killed strain to the living strain
C) especially bright phosphorescence in the living strain
D) phosphorescence in descendants of the living cells
4) In trying to determine whether DNA or protein is the genetic material, Hershey and Chase
made use of which of the following facts?
A) DNA contains sulfur, whereas protein does not.
B) DNA contains phosphorus, whereas protein does not.
C) DNA contains nitrogen, whereas protein does not.
D) DNA contains purines, whereas protein includes pyrimidines.