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1) Describe the major aspects of nutrition labeling regulations. List the information that
must be displayed on food labels.
2) Explain the processes involved in the development of atherosclerosis.
3) What are the meaning, significance, and utility of discretionary kcalories in the
USDA Food Patterns?
4) What are the characteristics associated with acute and chronic malnutrition in
children?
5) Which of the following statements is the most accurate regarding studies
documenting hyperactivity and sugar intake in children?
There is very little evidence to support the statement that sugar causes hyperactivity
There is considerable evidence that sugar and hyperactivity are positively linked
There is substantial scientific proof that sugar causes hyperactivity
None of the above
6) Glamorizing thinness through the media has been historically aimed at what
population?
Upper middle class white females
Lower socioeconomic groups
Higher socioeconomic white males
Middle class non-Caucasian adolescents
7) Discuss the meaning, significance, and utility of MyPlate as an educational tool.
