Biology Basics 3—Genes, Populations, and the Environment
MULTIPLE CHOICE
1. Multifactorial traits are affected by
only environmental factors.
both genetics and the environment.
the prenatal environment.
2. Which of the following statements about the ability to taste PTC is true?
Nontasters of PTC are homozygous for the gene.
Tasters find PTC has a pleasant sweet taste.
Everyone can taste PTC, but to different degrees.
The distribution of PTC tasters is the same throughout all parts of the world.
Tasters of PTC are homozygous for the gene.
3. All of the following statements are true about supertasters for PTC EXCEPT
the taste of spices are often unpleasant to supertasters.
they often find that high-sugar foods are too sweet.
they often find coffee too bitter.
supertasters often enjoy the taste of soy products.
many supertasters avoid grapefruit juice.
4. What did Linda Bartoshuk and her colleagues at Yale University discover while investigating taste
preferences?
Supertasters of PTC are more likely to enjoy the flavor of Brussel sprouts.
Supertasters are very likely to include grapefruit juice in their diet.
There are more nontasters of PTC than there are tasters.
There are more supertasters of PTC than tasters.
Supertasters of PTC have more taste buds than nontasters.
5. What did Linda Bartoshuk and her colleagues at Yale University discover regarding supertasters?
The ability to taste PTC seems to have a genetic basis.
The genetics of PTC tasting has an impact on diet and the food choices of people.
The distribution of PTC tasters is the same throughout all parts of the world.
The greater the number of taste buds a person has, the more likely they will enjoy hot
peppers.
The number of taste buds a person has is determined by the environment.