5) Which of the following best describes practical capacity?
A) It is the level of capacity that reduces theoretical capacity by considering
unavoidable operating interruptions, such as scheduled maintenance time and
shutdowns for holidays.
B) It is the level of capacity based on producing at full efficiency all the time.
C) It is the level of capacity utilization that satisfies average customer demand over a
period that includes seasonal, cyclical, and trend factors.
D) It is the level of capacity utilization that managers expect for the current budget
period, which is typically one year.
6) The Alfarm Corporation processes raw milk up to the splitoff point where two
products, cream and liquid skim, are produced and sold. There was no beginning
inventory. The following material was collected for the month of February:
The cost of purchasing 750,000 gallons of direct materials and processing it up to the
splitoff point to yield a total of 727,500 gallons of good product was $2,280,000.
When using a physical-volume measure, what is the approximate amount of joint costs
that will be allocated to cream and liquid skim?
A) $1,386,804 and $893,196
B) $1,140,000 and $1,140,000
C) $1,368,000 and $912,000
D) $1,254,00 and $1,026,000
7) Which of the following information is required by a company’s manager while
preparing a manufacturing overhead costs budget?
A) estimated incentives to be paid to marketing personnel
B) estimated expense for office supplies
C) estimated expense for maintenance of factory building