Consider the following short case as you respond to the question:
Abruzzi’s Italian Kitchen is a small family restaurant with an administrative staff of four
people. Giuseppi Abruzzi is the chief executive officer; his wife Maria is the chief
financial officer. Their son Antonio is responsible for all transactions dealing with
kitchen supplies, including the raw materials for menu items; their son Carlo is
responsible for all transactions dealing with dining room supplies, such as eating
utensils. The restaurant’s administrative practices have developed over the ten years of
its existence with minimal reliance on information technology and formal procedures
and a stronger emphasis on interpersonal relationships with a few reliable vendors.
Once a month, Antonio places orders for kitchen supplies with one of four vendors
based on price; the supplies are usually received within ten calendar days. On receipt of
the supplies, Antonio pays the vendor with a company check. Carlo follows a similar
process for dining room supplies, but works with a set of three vendors, none of which
sell kitchen supplies.
Internal control would be strengthened at Abruzzi’s Italian Kitchen if:
A. Kitchen supplies were ordered more than once a month.
B. Non-family members were hired in key positions.
C. Both kitchen supplies were ordered more than once a month and non-family
members were hired in key positions.
D. Neither kitchen supplies were ordered more than once a month nor non-family
members were hired in key positions.
Accounting information systems has links with other areas of accounting study,
including financial accounting. Which of the following combines an example of an AIS
output with information you would expect to find in the output?