the number of meals served is the measure of activity for the preparing meals activity
cost pool. the number of functions catered is used as the activity measure for the
arranging functions activity cost pool.
management would like to know whether the company made any money on a recent
function at which 180 meals were served. the company catered the function for a fixed
price of $15.00 per meal. the cost of the raw ingredients for the meals was $9.65 per
meal. this cost is in addition to the costs of wages, supplies, and other expenses detailed
above.
for the purposes of preparing action analyses, management has assigned ease of
adjustment codes to the costs as follows: wages are classified as a yellow cost; supplies
and raw ingredients as a green cost; and other expenses as a red cost.
according to the activity-based costing system, what was the total cost (including the
costs of raw ingredients) of the function mentioned above? (round to the nearest whole
dollar.)
a.$1,969
b.$1,819
c.$2,469
d.$2,669
6) the consumer products division of garafalo corporation had average operating assets
of $300,000 and net operating income of $46,900 in march. the minimum required rate
of return for performance evaluation purposes is 16%.
what was the consumer products division’s minimum required return in march?
a.$55,504
b.$48,000
c.$7,504
d.$46,900
7) the herald company has 50,000 shares of common stock outstanding. earnings per