Quick search
Join
Home
>
Quiz
>
Accounting Chapter 2 Direct Expense Is A Controllable The Accountant
Sidebar
Close
Accounting Chapter 2 Direct Expense Is A Controllable The Accountant
0
Helpful
0
Unhelpful
June 16, 2022
Related documents
Econ 120 Practice Test Answers
Chapter 1 Business And Its Environment
Sociology
Wow My Love
Case Report Laquinta
Article Review: Administrators and Accountability: The Plurality of Value Systems in the Public Domain
FC 42957
FC 62472
FIN 91396
FE 34842
Unlock access to all the studying documents.
View Full Document
CHAPTER 2
UNDERSTANDIN
G FINANCIAL STATEMENTS
TRUE OR FALSE QUESTIONS
(Correct answer indicated by T for True answers and F for False answers)
individual establishment are the same as na
tional average figures.
in time.
head concerned.
either cost centers or production centers.
been deducted.
departmental sales revenue to total sales revenue basis.
revenue, yield more net income to the overall establishment, than would a department
with a lower contributory income percentage
having the same sales revenue increase.
form and the T form.
contra accounts shown on the balance sheet.
asset.
as a reduction of accounts receivable.
exceeds its original purchase price.
21. The only type of stock issued by hotel companies is common stock.
dividends, since a company started.
23. Retained earnings are part of the income statement.
24. Retained earnings are the link between the income statement and the balance sheet.
are currently financed.
26.
Ownership withdraws and dividends to stockholders’ are contra accounts.
27. A trial balance that is not in balance always indicates an err
or exists.
MULTIPLE CH
OICE QUEST
IONS
(Correct answer indicated by asterisk)
1.
A direct expense is:
2.
Contributory incomes are:
3.
Net cost of sales food is calculated by adjusting cost of sales food by:
4.
Gross margin is:
5.
Which of the following is not an inventory valuation method?
6.
A decentralized departmental operation where managers are made accountable for their
performance and the performance of employees in their departme
nt is known as:
7.
indirect expenses:
8.
departmental sales revenue mix refers to the:
9.
Which of the following is not normally considered a current asset in a hotel?
10.
A deferred expense is one that is:
11. Deposits sent
in
by
hotel
room
guests
to
hold
rooms
for some
futur
e p
eriod ar
e shown
on
the
balance sheet as a (an):
12. paid in capital, excess of par or stated value (capital surplus) is:
13.
retained earnings are:
14. Beginning
retained
earnings
we
re
$86,300.
Durin
g
the
year,
the
company
had
a
net
loss
of
$10,200 and paid dividends of $16,800. Ending retained earnings are:
15. The two basic formats of balance sheet presentation are the:
16.
Catering equipment was purchased at a cost of $24,400 that has an estimated life of 10 years
and a residual value of $1,400. Using double-declining balance, calculate the depreciation
expense for its second full year of use.