209)
Thornton Foods bakes and sells 2,000 dozen muffins each week to food service operations. Among
the costs are bakers’ salaries, $24,000; production management salaries, $16,000; production
equipment operating costs, $32,000; and flour and ingredient costs, $15,000. Using this
information, compute: (a) prime costs and (b) conversion costs.
210)
A manufacturing company’s finished goods inventory on January 1 was $68,000; cost of goods
manufactured was $147,000; and the December 31 finished goods inventory was $77,000. What is
the cost of goods sold for that year?