105
Food, payroll, cleaning, maintenance of properties
(iv) In all cases, substantive procedures would involve tracing source
documentation created by the company (such as purchase orders for food,
contracts with the cleaning and maintenance agencies and clock cards or
timesheets) through the system (via goods received notes, signed
documentation indicating that services had been performed, etc.) to
daybooks, ledgers and control accounts and finally to schedules supporting
the financial statements. This type of test helps provide audit comfort that
accounts payable and accruals are complete, correctly calculated, properly
authorised and recorded in the correct accounting period. NTAC