Chapter 02—Motivation, Ability, and Opportunity
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52. Crystal had put on some weight due to a medical condition. She went on a strict diet to reduce the weight she had
gained during her illness. She managed to lose 30 pounds, and she was proud of her achievement. In the context of
appraisal theory, her emotion of pride is the result of:
using indirect techniques to satisfy her needs, wishes, and fantasies.
achieving an outcome consistent with her goals.
her being motivated to act in a way that would avoid negative outcomes.
overcoming approach-avoidance conflict.
overcoming avoidance-avoidance conflict.
53. A survey has been conducted by different groups of marketers to find out the taste interests of cake lovers. The survey
reveals that some groups of consumers like low-sugar cakes and other groups of consumers like rich, fondant cakes. In
this scenario, marketers are most likely to use consumer needs, goals, or values to:
create new requirements for consumers.
create new marketing beliefs.
heighten emotional awareness.
54. Which of the following statements is true of prevention-focused consumers?
They are highly receptive to new products.
They tend to be the target for marketers launching a new product.
They are motivated to act in ways to achieve positive outcomes.
They tend to preserve the status quo by staying with the option they know.
They focus on hopes, wants, and accomplishments.
55. Which of the following statements is true of perceived risk?
It is high when positive outcomes are unlikely.
It is high when an old service or product is offered.
It is high when an offering has a low price.
It is high when an offering is technologically simple.
It is high when negative outcomes are likely.
56. Perceived risk is the extent to which a consumer:
has the fear of using a product.
has planned the consequences of an action.
has spent time using and considering a product or service.
anticipates negative consequences of an action.
considers the potential rewards of using a particular product or service.