chapter 3
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96. An investor is considering buying a restaurant that has been in operation for a number of years. The restaurant has a
highly regarded chef and many long-term kitchen and wait staff who work together smoothly. It has a reputation for
dishes of consistently high quality and an appealing dining atmosphere. What should the investor consider when making a
decision?
The investor will find that the success of this restaurant is so heavily based on human resources that the
business will likely be subject to inertia in the future.
The investor will find that the restaurant’s financial statements undervalue the true value of its resources.
The investor should be aware that intangible assets are difficult to leverage into additional businesses.
The investor should search for a firm that has competitive advantages based on tangible resources.
97. The three conditions that characterize difficult managerial decisions concerning resources, capabilities, and core
competencies are
complexity, rarity, and human intellectual capital.
uncertainty, complexity, and intraorganizational conflicts.
imitability, complexity, and interorganizational conflicts.
imitability, comparability, and human intellectual capital.
98. All of the following are true about the strategic decisions managers make about their firm’s internal organization
EXCEPT that:
they are directly correlated to executive compensation.
they have ethical implications.
they significantly influence the firm’s ability to earn above-average returns.
99. All core competencies have the potential to become core:
100. Knowledge transfer and access to resources within the value chain are enhanced by:
guidelines for sharing knowledge and resources.
penalties for not sharing knowledge and resources.
training employees on how to cooperate.
101. A decision that results in failure:
is a career-ending event because it is so unusual.
often results from lack of accountability.
fosters organizational inertia.
102. McDonald’s culture, with an emphasis on cleanliness, consistency, service, and the training that reinforces the value
of these characteristics, illustrates which of the following criteria for sustainable competitive advantage?