chapter 11
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e. product lining.
Scenario 11.3
Use the following to answer the questions.
The YMCA in mid-town Atlanta has recently upgraded its facilities, including building a new Olympic-sized swimming
pool and children’s playground. All locations of the Atlanta “Y” are open from 6:00 am until 11:00 pm, 360 days a year.
The children’s playground is accessible for members only, and is a fenced and secured area. During the weekdays,
children under the age of 12 can engage in supervised activities at the playground, for no extra fee. Additionally, there are
swimming classes for children of all ages, which is also covered by the monthly membership fee. The swimming pool has
been very popular with the professionals who stop by for a swimming workout before or after work.
Many of the YMCA locations are very busy all day, however, the midtown “Y” is busier during the early morning and
early evenings. At a recent meeting, Maya Sinclair, its manager, shared her concerns about getting more people into the
“Y” at other times of the day. She asked for ideas from her staff about how to do this. She also said that the city of Atlanta
had reduced the “Y”‘s funding for the next year by 20%. This would cause a need for the “Y” to either gain additional
members or charge more per member for the annual fee.
166. Refer to Scenario 11.3. Martin, one of the staff members at the YMCA, suggested that the “Y” offer discounted
memberships to senior citizens over the age of 65; however, they could only use the facility between the hours of 9:00 am
and 4:00 pm. Martin’s plan is most likely addressing the issue with ____, and relates to the ____ characteristic of services.
a. peak demand; intangibility
b. off-peak demand; perishability
c. off-peak demand; heterogeneity
d. demand-based pricing; heterogeneity
e. preferred demand; perishability
167. Any service provider that offers time-sensitive services receives most of its revenue during
a. peak demand.
b. heavy use time.
c. the off-season.
d. preferred demand.
e. customer contact time.
Scenario 11.1
Use the following to answer the questions.
Cheetos Fat-free Crunchies is a product developed through advanced technology. Cheetos engineered a technique for
making reduced-fat snacks that taste cheesier and stay fresh longer. Cheetos introduced Fat-free Crunchies in limited
markets in 2012 and began national distribution in 2013.
About 18 months later, a series of competitors’ ads was run to counter claims that Cheetos Crunchies actually contained
1.5 grams of fat, and that they contained preservatives and additives. Research showed that the taste of Cheetos Crunchies
was also perceived negatively by some people. To save the product, Cheetos reduced the remaining fat to 0 grams, took
out the preservatives, and improved the taste.
168. Refer to Scenario 11.1. In 2012, Cheetos was in which phase of new-product development?
a. Idea screening
b. Product development