24) A local dairy that produces organic milk, yogurt, butter, and ice cream has asked you to
provide a tool for its managers to promote operating excellence in performing value chain
activities. Which tools and methods would you NOT recommend to the owners of the local
dairy?
A) Utilize benchmarking.
B) Adapt best practices.
C) Install TQM and/or Six Sigma quality control techniques.
D) Undertake business process reengineering.
E) Adopt standard industry techniques.
25) Natalie and Vinnie are co-owners of the Russian River Brewing Company, a craft brewer
and brewpub located in Northern California. Natalie is President and Vinnie is the brewmaster.
Which three techniques are the owners NOT likely to adopt to promote the brewery’s operating
excellence and further the cause of good strategy execution?
A) benchmarking, business process reengineering, and TQM techniques
B) business process reengineering, Six Sigma, and best practices techniques
C) strategic resource training, standard industry techniques, and competitor strength matrix
techniques
D) TQM, business process reengineering, and Six Sigma quality control techniques
E) best practices, TQM, and Six Sigma quality control techniques