8. Which of the following can be a component of a multiattribute model?
A. a consumer’s attitude toward a particular brand
B. a consumer’s belief about how a brand performs on a given attribute
C. the importance the consumer attaches to an attribute
D. a consumer’s ideal level of performance on an attribute
E. All of these choices are correct.
9. Duane is attempting to determine consumers’ attitudes toward his restaurant by asking them their beliefs about
how his restaurant performs on several attributes, such as price, ambience, quality of the food, and friendliness of
service. Consumers can rate his restaurant with a score of 1 to 7 for each of these attributes, with 7 being the highest.
Duane adds up the scores to see how he performs, using the assumption that a higher total is better. At a basic level,
which type of model is Duane using?
A. multiattribute attitude model
B. cognitive assessment model
C. belief assessment model
D. summation model
E. attribute heuristic model
10. An approach to measuring the importance of attitude components that requires consumers to allocate 100 points
among the components such that the distribution of the points reflects the relative importance of the component is
A. perceptual mapping.
B. the Likert scale.
C. the semantic differential scale.
D. the rank-order scale.
E. None of these choices are correct.