52) Which of the following represent elements of Step 2 of the price-setting process?
A) constraints and objectives
B) estimation of demand, sales revenue, and price elasticity
C) cost estimation, marginal analysis, and break-even analysis
D) demand for the product class and brand, newness of the product, and competition
E) market segmentation, targeting, and positioning
53) George and Alice Renfro decided to start a family business in 1990 to produce chowchow, a
Southern regional food. To determine how they would price the chowchow, the Renfros had to
examine (1) the demand for the product (e.g., would people eat store-bought?); (2) the costs of
the jars for and bottling of the chowchow; and (3) the cost to distribute the product to area
grocery stores. The Renfros are doing which step of the price-setting process?
A) identifying pricing constraints
B) estimating break-even points and revenue points
C) setting the list price
D) selecting an approximate price level
E) determining cost, volume, and profit relationships