113) A person can establish expectations for a service he or she has not yet experienced through
word-of-mouth communications, personal needs, past experiences, and promotional activities.
Actual experiences, though, are determined by
A) the way the organization delivers its service.
B) the positive reinforcement from friends, family, and peers, after the service was provided.
C) repeat encounters with the same service provider.
D) psychological feelings of well-being.
E) a formal post-purchase evaluation or questionnaire.
114) Many restaurants ask consumers to evaluate their experience on a short questionnaire when
they pay their bill. This assessment of consumer expectations compared with the actual visit is
called a
A) service encounter survey.
B) customer profile analysis.
C) gap analysis.
D) customer contact audit.
E) service audit.