98) A restaurant chain is working on improving the quality of its food and service. To track its
progress, it recruits customers who agree to respond to customer satisfaction surveys once every
three months over the next two years. What kind of data is the restaurant chain collecting?
A) panel data
B) internal secondary data
C) focus group data
D) external secondary data
E) scanner data
99) Which of the following is an unstructured question?
A) “What are the most important characteristics for choosing a brand of shampoo?”
B) “How satisfied were you with your last shampoo purchase: very unsatisfied, unsatisfied,
neutral, satisfied, or very satisfied?”
C) “Were you happy with the quality of the shampoo you purchased (Yes/No)?”
D) “On a scale from 1 to 5 (with 1 being very unimportant and 5 being very important), how
important is fragrance when choosing a shampoo?”
E) “How many brands of shampoo have you purchased in the past year: 0, 1, 2, 3, 4, 5, or more
than 5?”