33. Is the following quotation consistent with the theory of consumer behavior? “The yield on time spent
working increases as the result of economic growth. Productivity per hour rises. This means that the time
allocation which has represented equilibrium at our previous income level is disrupted. The yield on time
devoted to other activities must also be raised. We are aware that time in production becomes increasingly
scarce with economic growth. What we will now claim in addition to this is that changes in the use of time
will occur, so that the yield on time in all other activities is brought into parity with the yield on working
time. In other words, economic growth entails a general increase in the scarcity of time.” (From: Staffan
Linder, The Harried Leisure Class)
34. A person has a basic choice between eating meals at home and eating meals in a restaurant. The cost of the
food that is eaten at home is $10 per meal. The cost of a restaurant meal is $20. It takes two hours to eat a
meal at home (including preparation time and cleanup time). It takes one hour of time to eat a meal in a
restaurant. The marginal utilities of the home meal and the restaurant meal are the same. The person
values time at $12 per hour. What does the theory of consumer behavior suggest the rational consumer will
decide to do: eat at home or in a restaurant? Answer by first excluding the value of time from the decision.
Then include the value of time in the decision.
If time is not a consideration in the cost of a meal, then the marginal utility per dollar of a meal at home is
greater than the marginal utility per dollar of the restaurant meal (MUh/$10 > MUr/$20). The consumer
35. How does the pricing of medical care in the United States affect the quantity consumed?
36. Explain why, in most cases, you would rather receive a gift of $25 cash over receiving a $25 sweater
chosen by your significant other.