67) A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each
table. The data collected from the past week‘s diners appear in the following table.
Using a classic Pareto analysis, what top categories comprise 80% of the total complaints?
A) Table/utensils dirty
B) Table/utensils dirty, Food taste, Slow service
C) Food taste, Food temperature, Order mistake, Slow service, Table/utensils dirty
D) Food taste, Food temperature, Order mistake, Slow service, Too expensive
68) A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each
table. The data collected from the past week‘s diners appear in the following table.
Using a classic Pareto analysis, what bottom categories comprise about 20% of the total complaints?
A) Order mistake, Too expensive, Food temperature
B) Slow service, Order mistake
C) Food taste, Food temperature, Slow service
D) Food taste, Table/utensils dirty