31)
In the United States, premium wines are named after the:
31)
A)
grape variety
B)
estate owner
C)
vineyard
D)
viticultural area where grown
Answer:
A
A)
B)
C)
D)
32)
Still wines are those that:
32)
A)
have no carbonation
B)
contain a high amount of tannin’s
C)
have added carbon dioxide
D)
are aging in bottles
Answer:
A
A)
B)
C)
D)
33)
Cocktails are usually:
33)
A)
made with three or more spirits
B)
served shaken, not stirred.
C)
made by mixing two or more ingredients (at least one is alcohol) to create a pleasant tasting
beverage
D)
served after dinner
Answer:
C
A)
B)
C)
D)
34)
Wine is the fermented juice of freshly gathered ripe:
34)
A)
potatoes
B)
grains
C)
malt
D)
grapes
Answer:
D
A)
B)
C)
D)
SHORT ANSWER. Write the word or phrase that best completes each statement or answers the question.
35)
Reference to the age of a wine or when the grape was harvested is known as ________.
35)
Answer:
vintage
36)
Color classifications of wines include ________, ________, and ________.
36)
Answer:
red, white, rosé (or blush)
7
37)
Most ________ wines, like Madeira or Marsala are sweeter with a higher alcohol content
and have different tastes and aromas than regular wine.
37)
Answer:
fortified
38)
________ is equal to twice the percentage of alcohol by volume in a beverage.
38)
Answer:
Proof
39)
A spirit that is 80 proof is ________ percent alcohol.
39)
Answer:
40 (or forty)
40)
These ________ wines are fortified and flavored with herbs, roots, flowers, or bark, can be
sweet or dry and are known as aperitifs.
40)
Answer:
aromatic
41)
One type of sustainable coffee is grown in the ________.
41)
Answer:
shade
42)
Dark ales are known as ________ and have a sweet, strong, malt flavor.
42)
Answer:
stout
43)
Designated drivers are those who only drink ________ beverages so they can ensure
friends get a safe ride home.
43)
Answer:
non–alcoholic
44)
Coffee was introduced to the United States by the ________ during the colonial period.
44)
Answer:
Dutch
45)
Beers that are fuller bodied and more bitter than lager are known as ________.
45)
Answer:
ale
8
MATCHING. Choose the item in column 2 that best matches each item in column 1.
Match the term with its definition
46)
Cocktail
Answer:
H
47)
Vintage
Answer:
D
48)
Fining
Answer:
G
49)
Mashing
Answer:
E
50)
Hops
Answer:
F
51)
Dram shop legislation
Answer:
A
52)
Méthode Champenoise
Answer:
B
53)
Malt
Answer:
I
54)
ServSafe
Answer:
C
55)
Vitis Vinifera
Answer:
J
A)
Dictate that owners and operators of
drinking establishments are liable for
injuries caused by their intoxicated
customers
B)
A second fermentation that occurs in the
bottle
C)
A program sponsored by the National
Restaurant Association and is a
certification program that teaches about
alcohol and its effects
D)
The year a grape is harvested
E)
A term for grinding the malt and screening
out any bits of dirt-in beer making
F)
The flower of a vine that adds the
characteristic bitterness to beer
G)
Stabilizing wine by filtering out any solid
particles
H)
A drink made by mixing two or more
ingredients, such as wines, liquors or fruit
juices
I)
Germinated, ground barley
J)
The most important wine making grape
variety
46)
47)
48)
49)
50)
51)
52)
53)
54)
55)
ESSAY. Write your answer in the space provided or on a separate sheet of paper.
56)
Briefly describe how spirits are made. Define the following by describing their ingredients and country of
origin: Whiskies, white spirits, and brandies.
Answer:
Made from a liquid that is fermented and distilled and therefore contains a very high percentage of
alcohol (abv).
Whiskies are the fermented mash of a grain, distilled, and then stored or aged in oak barrels for a period
of time where the color changes from clear to caramel. This is where they get their name; brown spirits.
White spirits are made from grains and plants and are usually clear in color after distillation. Brandies are
distilled from grapes with the higher quality brandies distilled from specific grapes in France and may be
called Cognac if made following strict regulatory procedures.
9
57)
Discuss dram shop legislation, what it is, how it works and the benefits of training versus having these laws.
Answer:
Dram shop is legislation that governs the sale of alcoholic beverages. These laws or civil damage acts,
were enacted in the 1850’s and dictated that owners and operators of drinking establishments are liable
for injuries caused by intoxicated customers. Most states do not have dram shop legislation. Rather they
advocate training developed by national and state restaurant and hotel associations (like ServSafe, TIPS,
BarCode, BEST, etc.) that provide insight to the responsible service of alcoholic beverages. Training of
this type could lower the liability insurance rates.
58)
Where do the different types of tea originate? Provide two examples of types from each location.
Answer:
China; Oolong, Orange pekoe
India; Darjeeling, Assams, Dooars
Indonesia; Java, Sumatra
59)
Suggest an appropriate wine with each of the following entrees. Describe your reasoning for each selection:
Grilled New York Strip Steak, Chicken in a light sauce, and Grilled Salmon.
Answer:
See page 215 for a simple wine pairing chart
60)
What are the six steps in wine production?
Answer:
crushing, fermenting, racking, maturing, filtering, and bottling
61)
List the ways in which wine is classified and give examples of each.
Answer:
color, vintage, varietal, still, sparkling, fortified, aromatic, regional, etc. (answers will vary by student)
62)
List and describe the four styles of beer. How would define “beer?”
Answer:
Lager is clear, light–bodied, and refreshing; Ale is fuller bodied and more bitter; Stout is dark with a
sweet, strong malt flavor; and Pilsner is a unique beer product made in the style of beer from the Pilsen
area of the Czech Republic.
63)
List three wine producing countries and discuss why they grow great wines. Include a discussion on climate,
soil, and location for each country.
Answer:
Countries will vary depending on favorite countries among students. United States; primarily on the
west coast in northern California. Central and southern France. Others include Germany, Spain, Portugal,
Italy, Australia, South Africa, etc
The common thread among all of these countries is that the soil, climate, and location are very similar;
the soil is usually chalky, clay, gravelly, or sandy. Weather and rain are similar.
64)
Describe the difference between a bar in a restaurant and a bar in a sports bar. How is each unique in its design
and target market?
Answer:
Restaurant bars are often the holding area for restaurant patrons. Bars are a convenience for the patron
and primarily used to supplement the food with a complimentary alcoholic beverage. Sports bars are
more of an entertainment complex featuring dozens of large–screen TVs, entertainment, and interactive
games.
65)
Define the following terms associated with beer making: hops, wort, malt, lager, and ale.
Answer:
hops is the flower of a vine that adds bitterness to beer
wort is the liquid that is fermented into beer, containing hops, water, yeast, and malt
malt is germinated barley
yeast is what causes the fermentation process-brewers yeast, forms carbon dioxide and alcohol
lager is a clear light bodied refreshing beer
ale is fuller bodied and more bitter, darker than lager
10
Answer Key
Testname: C10
1)
D
2)
A
3)
D
4)
B
5)
B
6)
A
7)
D
8)
D
9)
D
10)
A
11)
A
12)
B
13)
C
14)
A
15)
A
16)
D
17)
B
18)
A
19)
A
20)
D
21)
D
22)
B
23)
C
24)
D
25)
D
26)
C
27)
D
28)
B
29)
D
30)
C
31)
A
32)
A
33)
C
34)
D
35)
vintage
36)
red, white, rosé (or blush)
37)
fortified
38)
Proof
39)
40 (or forty)
40)
aromatic
41)
shade
42)
stout
43)
non–alcoholic
44)
Dutch
45)
ale
46)
H
47)
D
48)
G
49)
E
50)
F
Answer Key
Testname: C10
51)
A
52)
B
53)
I
54)
C
55)
J
56)
Made from a liquid that is fermented and distilled and therefore contains a very high percentage of alcohol (abv).
Whiskies are the fermented mash of a grain, distilled, and then stored or aged in oak barrels for a period of time where
the color changes from clear to caramel. This is where they get their name; brown spirits. White spirits are made from
grains and plants and are usually clear in color after distillation. Brandies are distilled from grapes with the higher
quality brandies distilled from specific grapes in France and may be called Cognac if made following strict regulatory
procedures.
57)
Dram shop is legislation that governs the sale of alcoholic beverages. These laws or civil damage acts, were enacted in
the 1850’s and dictated that owners and operators of drinking establishments are liable for injuries caused by
intoxicated customers. Most states do not have dram shop legislation. Rather they advocate training developed by
national and state restaurant and hotel associations (like ServSafe, TIPS, BarCode, BEST, etc.) that provide insight to the
responsible service of alcoholic beverages. Training of this type could lower the liability insurance rates.
58)
China; Oolong, Orange pekoe
India; Darjeeling, Assams, Dooars
Indonesia; Java, Sumatra
59)
See page 215 for a simple wine pairing chart
60)
crushing, fermenting, racking, maturing, filtering, and bottling
61)
color, vintage, varietal, still, sparkling, fortified, aromatic, regional, etc. (answers will vary by student)
62)
Lager is clear, light–bodied, and refreshing; Ale is fuller bodied and more bitter; Stout is dark with a sweet, strong malt
flavor; and Pilsner is a unique beer product made in the style of beer from the Pilsen area of the Czech Republic.
63)
Countries will vary depending on favorite countries among students. United States; primarily on the west coast in
northern California. Central and southern France. Others include Germany, Spain, Portugal, Italy, Australia, South
Africa, etc
The common thread among all of these countries is that the soil, climate, and location are very similar; the soil is
usually chalky, clay, gravelly, or sandy. Weather and rain are similar.
64)
Restaurant bars are often the holding area for restaurant patrons. Bars are a convenience for the patron and primarily
used to supplement the food with a complimentary alcoholic beverage. Sports bars are more of an entertainment
complex featuring dozens of large–screen TVs, entertainment, and interactive games.
65)
hops is the flower of a vine that adds bitterness to beer
wort is the liquid that is fermented into beer, containing hops, water, yeast, and malt
malt is germinated barley
yeast is what causes the fermentation process-brewers yeast, forms carbon dioxide and alcohol
lager is a clear light bodied refreshing beer
ale is fuller bodied and more bitter, darker than lager