21) The first, second and third growth wave in franchising respectively, are:
A) low-cost franchises that focus on niche markets; shift to service sector; fast-food restaurant
using the concept of rapid growth.
B) fast-food restaurant using the concept of rapid growth; shift to service sector; low-cost
franchises that focus on niche markets.
C) low-cost franchises that focus on niche markets; fast-food restaurant using the concept of
rapid growth; shift to service sector.
D) shift to service sector; low-cost franchises that focus on niche markets; fast-food restaurant
using the concept of rapid growth.
Topic: Trends in Franchising
AACSB: Analytic Skills
22) Despite all the benefits, there are a number of disadvantages to franchises, such as:
A) the time consumed by the management training and support the franchiser provides.
B) the cost of national advertising.
C) strict adherence to standardized operations.
D) territory limitations.
Topic: Drawbacks of Buying a Franchise
AACSB: Analytic Skills
23) The most expensive franchises in terms of total investment are:
A) retail franchises.
B) business service franchises.
C) McDonald’s franchises.
D) hotel and motel franchises.
Topic: Drawbacks of Buying a Franchise
AACSB: Analytic Skills
24) The payment the franchisee makes to the franchiser based on gross sales is:
A) a royalty.
B) the start-up fee.
C) a technical assistance fee.
D) a national advertising fee.
Topic: Drawbacks of Buying a Franchise
AACSB: Analytic Skills
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