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the option to “supersize” their menu options. Fast food chains such as McDonald’s, Burger King,
and Pizza Hut are everywhere such as amusement parks, shopping areas, airports, gas sta$ons,
and even hospitals.
In the American Journal of Public Health, “dietary intake surveys indicate a per capita
increase from 200 kcal/day in 1977-1978 to 500 kcal/day more than the 1970s” [ CITATION Lis02
\l 1033 ]. This sta$s$c shows that Americans are consuming more than they did in the past
thirty years and food portion sizes have been increasing. Manufacturers of fad diets such as
Lean Cuisine and Weight Watchers adver$se larger portion sizes for frozen meals. Americans eat
more than they did in the past thirty years because they need more energy to do work. The
reason that
restaurant portion sizes are increasing is because large sizes not only encourage consumers to
eat more but also make it more diMcult for them to burn the amount of calories with physical
activity. With the excep$on of sliced white bread, all of the commonly available food portions
have exceeded greatly in size [ CITATION Lis02 \l 1033 ].
Obesity can cause a shrew of health problems in the future if the trend con$nues.
According to the OMcial Journal of the American College of Sports Medicine, “overweight and
Obese people are directly linked to increased risk of chronic diseases such as heart disease,
hypertension, diabetes, and impaired physical function [ CITATION Ste99 \l 1033 ]. The most
common eBects of obesity are heart disease and diabetes, but there are a lot of other ways in
which it could harm one’s health. Heart disease is the nation’s number one killer, and the rates
of diabetes and obesity have risen in recent years. Carrying too many pounds may lead to